Nice Spice! Grandma & Grandpa’s Sautéed Broccoli Rabe!

Now we’re venturing into one of my all-time favorite vegetable dishes. Sautéeing a head of broccoli rabe is my go-to when I want a quick pasta dish or side for

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Yes FORTY! 40 Cloves Garlic Chicken!

Cooking with my cousin, Lisa Lombardi has become a regular thing! She challenged me to come up with a great garlic-y chicken recipe which I was more than happy to

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My Mamma’s Italian Salad!

Cooking with my cousin Lisa Lombardi is FUN so I did it again. We are cousins on our mothers side, sisters Margie the eldest and my mom, Antoinette (called Annette

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Grandpa & Grandma’s Easy Escarole & Beans with Mini Rigatoni

Now that it’s Spring, I often think of my mom’s parents, Rose & Tony Giachello. Grandma’s favorite holiday was Easter and we spent every one with them until they were

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Stay Cool as a Cucumber! Cucumber Salsa with Crab!

Although it’s still Spring, we’ve had a few serious Summer days in New York. And let’s get one thing straight about me – I like Spring in my Spring and

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Roses are Spuds My Love – Spicy Sweet Potato Roses!

This has been such a fun time. I’m still over the moon at having had the experience of being on the Today Show last week. It taught me so much

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The EASIEST Lemon Pepper Chicken!

My long-time great friend, Stefanie Sanabria, has become a workout warrior. She’s faced lots of challenges and always grabs them, deals with them, and surpasses their limitations tenfold! YEAH! She

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Late Night Nosh? Cacio e Pepe!

Late night celebrations are AMAZING! Usually there is dancing and lots of cocktails, laughing and spending time with  fun people. YEAH! To top off the night, having a great dish

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Savory Swirling Through the Holidaze

Ho ho ho! It’s been a crazy, fun time in the world of KitchAnnette! And bizzzzzzzy (that’s my word for biz busy – bizzy – ha!)! But it’s also time

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Give Thanks! Spicy Apple Cran Pecan Quinoa

Hey… I know, I know. Right about now you’re gathering all of your final ingredients and probably have pies in the oven in anticipation of tomorrow, Thanksgiving!! But here’s a

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Sometimes You Feel Like a Nut!

I love this time of year because it motivates me to get creative in the kitchen and spend time making fun things with my kids. Besides making cookies, cakes, and

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Light & Hearty

Good afternoon. It’s been a busy day in the world of KitchAnnette and lunch has turned late. It’s a funny in-between time… you are voraciously hungry but it’s close to

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Happy May Day!

Good morning! It is the first day of May and in NY, we are going to have a full-out summer-style day with temps in the 80’s. I am heading to

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