Oscars 2014 – WOW! My 20th Academy Awards® viewing party was the best of them all (so far) made the more special with the release of my book, KitchAnnette™ Red Carpet
It’s American Truffle! Who knew that creating all that goodness in such a bite-sized ball of dense chocolate is so easy to make! Here’s the full recipe and menu plaque
It’s Herbs! A refreshing CHICKory with fennel and mandarin oranges salad with herb vinaigrette will be a welcome palate pleaser after the decadence of the prior dishes. Here’s the full
It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well! Here’s the full recipe and menu
It’s Nebraskorn! Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic for the 2014 Oscar® menu! Here’s the full recipe and
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!! Here’s the
It’s Cup’d In Phyll-Ups! The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo…
It’s 12 Pears Enclaved! What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for
(Cue trumpets blaring) I am pleased to announce the KitchAnnette 2014 Oscar® Menu! I am also amazed to share that this is my 20th year doing this – 20 YEARS!
LET US KNOW WHAT'S COOKIN'!
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