Go NUTS! Classic Pecan Pie!

We’re deep into Autumn and just about at Thanksgiving. The weather in NY has gotten delightfully cooler, which suits me just fine. It feels right to be preparing to cook

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Bunny-licious Carrot Cake with Cream Cheese Frosting!

It’s a HOPPY time of year! Eggs are dyed, chocolate bunnies are devoured, and colored marshmallow treats are all around (remember ours? Click here!). Growing up, I was a big

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Pecan Balls with WALNUTS! A Holidaze Delight!

Happy Holidays to all! There’s been lots of baking and preparing for this weekend’s celebrations. My tree is untrimmed, my refinished (by me) dining chairs have yet to be placed,

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Linzer Tart Sablé Cookies – LOVE!

What a LOVE-ly treat just in time for Valentine’s Day! My mom has been making these Linzer tart sablé cookies for many years much to our joy! We always called

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Whatta Nut: Almond

The weather has been really astounding here in the NYC area and that has inspired my every meal. “Fresh” is the only word for all of them. Besides daily indulgences of JUICE

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Sometimes You Feel Like a Nut!

I love this time of year because it motivates me to get creative in the kitchen and spend time making fun things with my kids. Besides making cookies, cakes, and

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