It’s the 2019 Red Carpet Menu for Oscar®! For Bohemian Rhapsody, it’s Bohemian Raspberry! The first thing I am amused by is that both dessert dishes for this year’s menu
When I was young, my mom would often make chocolate pudding. She’d use a box mix – My T Fine. And it was… mighty fine! But as time has
I am so happy to be able to share this recipe with you. Actually, I’m really happy to have it myself! You see, my grandfather, Anthony Giachello, made this every
When I was a kid, I LOVED a particular cute little chocolate cookie that came in a little 2 oz. box… Nabisco Chocolate Snaps. My father carried them in our
One of the desserts for the 2017 Red Carpet Menu for Oscar® is here! The movie Moonlight is POWERFUL! I wanted this dish to honor it’s three stages – “Little”,
The holidays may be over… but REJOICE! IT’S AWARDS SEASON! There’s one school of thought that says it’s ridiculous to tout celebrities and professionals who are living their creative dreams
Helllooooooooo! It’s been incredibly busy since my last post in September but thankfully, although kept me from the kitchen, were necessary and been all good things! Not only have I
The summer Olympics are about to begin! Athletes around the world have worked hard and sacrificed to have the opportunity to compete on the world stage. It’s going to be
I got a little carried away on the cheesecake thing. After the part-skim vs whole milk ricotta experiment and the delectable chocolate sauce, I “needed” to continue and make a
My beautiful friend, Barbara Falcone DeBisschop, requested that I make Italian Cheesecake, which I was happy to do. I thought adding a chocolate sauce would be the perfect touch too.
When it’s time for a chocolate indulgence, you want something gooooooood. I’ve got the perfect thing. They don’t take much time to make and use just a touch of flour so they’re
It’s American Truffle! Who knew that creating all that goodness in such a bite-sized ball of dense chocolate is so easy to make! Here’s the full recipe and menu plaque
You will adore these S’Amours – Version À Deux, Annette’s take on the s’more for our homage to Amour. Ingredients: 3/4 cup butter, 1/2 cup brown sugar, 3/4 cup sugar, 1
There’s nothing you won’t love about S’Amours – Version D’Une, Joe’s preferred recipe for our homage to Amour. Ingredients: 12 oz. dark chocolate chips, 2 1/2 cups mini marshmallows, 1 1/2
Don't miss a bite! Enter your email address to receive new posts!
LET US KNOW WHAT'S COOKIN'!
This website and its original content is a copyright of KitchAnnette™ LLC and cannot be reproduced in whole or in part without express permission. Copyright @ 2019 KitchAnnette™
Food Blog Theme from NimbusPowered by WordPress