We’re in the midst of Passover and I wanted to honor it with Latkes!! This recipe was shared with me by Roz Mogolowitz and I got some help with it
Zucchini is one of those “do anything” veggies. You can have it uncooked as crudité or chopped into a salad AND you can make it part of dinner with pasta
Don't miss a bite! Enter your email address to receive new posts!
LET US KNOW WHAT'S COOKIN'!
This website and its original content is a copyright of KitchAnnette™ LLC and cannot be reproduced in whole or in part without express permission. Copyright @ 2019 KitchAnnette™
Food Blog Theme from NimbusPowered by WordPress