Our 2014 Menu: for Captain Phillips…
It’s Cup’d In Phyll-Ups!
The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo… heaven!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
Year 20 is the best yet!!!