Oscar Menu 2014: for Dallas Buyers Club…

It’s Collard Fryers Grub!

Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!

Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus

 CollardFryersGrubFULL
 

Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.

Goooood grub!

Annette

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