Giving Thanks – Recipe Redux

Entree, General, Sides | November 23, 2015 | By

IMG_4220On Thanksgiving, I am very grateful for every good thing in my life – and excited about the bounty of delicious dishes!

We all have favorite recipes we “save” for the holidays but there’s no harm in freshening up the menu! I’ve compiled some of our past posts that are perfect to give some “ta dah” to the table!

turkeyInstead of drowning your turkey in gravy, click here for an amazing exotic marinade! I originally created this for the 2013 Oscar® Best Picture Nominated film Zero Dark Thirty as Zero Dark Turkey. You will love this!

 

corn.jpgClick here for my rich version of creamed corn made for the 2014 Oscar® best Picture Nominated movie Nebraska as Nebraskorn! This is the perfect complement to any main dish.

 

quinoa.jpgWhat a wondrous recipe I concocted for Thanksgiving a couple of years ago! Spicy Apple Cran Pecan Quinoa! This is a must-make with it’s textures and combination of sweet and savory flavors. Click here for it!

 

wildriceIn the most recent Oscar®-inspired menu, I “decoded” The Imitation Game into a simple and savory side, The Imitation Grain, which you can access clicking here (with the other 2015 selections).

 

Have an incredible Thanksgiving! Indulge in good cheer, good food, and good people. I am thankful for YOU!

Yum,

Annette

P.S. – The holiday gifting season is almost here! Make sure to get KitchAnnette™ Red Carpet Menus for everyone who loves food & films!

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