Petite Potato Piles – Creamy Thyme!

Sides | March 3, 2016 | By

Right before I plunged into bringing you this year’s Red Carpet Menu, I promised you a second version of Potato Piles so here you are! We’re using thyme with cream. It’s really simple and really flavorful.

Here’s how:

INGREDIENTS:
• 2 tbsp butter
• 3 small potatoes
• 1/4 cup fresh thyme leaves
• salt & pepper to taste
• 1/2 cup heavy cream

DIRECTIONS:
1) Lightly butter cups of a muffin tin.
2) Wash and cut the potato into thin slices.
3) Place 2 slices in each cup and season with salt, pepper and some fresh thyme. Add another layer and do the same until you’re at the top of the cup. Pour a tablespoon of heavy cream over each and top with more thyme. Repeat for each cup.
4) Bake at 400° until they’re golden brown and tender, about 30-35 minutes. Use a spoon to lift them out. When you remove them from the pan, you might have to run a knife around the sides if they’re sticking.

Such a delicious and elegant side dish! Pair it with roast chicken, pork or lollipop lamb chops would be lovely too. You’re going to love them!

Annette

Comments

  1. Leave a Reply

    Bethie
    March 3, 2016

    Wow. Looks so good and easy to make. What not to love? Potato, butter, cream, fresh thyme. Will try making this one Nette. Thanks.

    • Leave a Reply

      Dishin' The Dish
      March 7, 2016

      It is!!! Let me know how it turns out!!

    • Leave a Reply

      Annette Zito
      February 22, 2017

      Bethie!!!! Hope you did and they were GOOOOD! xx

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