Our 2014 Menu: for Philomena…

It’s Philetmignon!

The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!!

Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus


Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.

It’s going to be a delicious day!



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TODAY.com Parenting Team FC Contributor
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