Our 2014 Menu: for 12 Years A Slave…
It’s 12 Pears Enclaved!
What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for such a special meal!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
We are so thrilled about the book and this, the 20th year of creating these mouth-watering menus.
How sweet it is!