I often do cooking demonstrations/lessons at libraries throughout Westchester County in NY. Sometimes they are for an audience of young tweens/teens, which adds a challenge to creating the program. Besides
When I moved to my house, I was so excited. I could finally have a garden… grow things… eat from the land… be like my grandparents… yeah! Well, here’s how
Baby it’s HOT outside! We’ve been having some serious hot and humid weather in NY and, as I’ve said several times and will likely repeat over the life of this
HAPPY SUMMER! Yes, we are now officially into the very first day of Summer 2018. There is always so much promise of a great new season in the first days!
Ahhh love… ahhh Spring… ahhh… THE ROYAL WEDDING! It was a grand event. British nobility and American commoner. Worlds, cultures, races coming together figuratively and literally. Beautiful people, beautiful story.
Now we’re venturing into one of my all-time favorite vegetable dishes. Sautéeing a head of broccoli rabe is my go-to when I want a quick pasta dish or side for
Cooking with my cousin, Lisa Lombardi has become a regular thing! She challenged me to come up with a great garlic-y chicken recipe which I was more than happy to
Cooking with my cousin Lisa Lombardi is FUN so I did it again. We are cousins on our mothers side, sisters Margie the eldest and my mom, Antoinette (called Annette
Now that it’s Spring, I often think of my mom’s parents, Rose & Tony Giachello. Grandma’s favorite holiday was Easter and we spent every one with them until they were
Just when you think it’s Spring, you wake up to a MAJOR FLUFFY WHITE SNOW WORLD! Seems April Fools Day is one day late! Ha! I will never complain about
It was a FABULOUS Oscar season. I love the recipes from this year’s Red Carpet Menu! I’ve made Marmalade-y Bird Roasted Chicken with Orange Marmalade Glaze more in the last
Starbucks® is a fabulous company. And they are EVERYWHERE! They’ve got outposts all around the world and are always revealing new products that become all the rage. The latest one